Maintaining the positive thought of our employees is of great importance for the management of Industry Service. Тhe pandemic developments have strengthened our efforts and activities related to the safety and health of employees.

Therefore, besides continuously following trends in the catering industry, we manage human potential with special care because they are grounds of the success of our company.

In order to provide a safe, healthy and pleasant working environment for employees, we have implemented a system for managing safety and health at work in accordance with ISO 45001: 2018. We have organized each of our seven branches in a way that not only meets the requirements for safe food preparation but also meets the requirements for safe performance of work.